Boston Harbor Hotel

Four teapots! I finally found what I was looking for in tea at a restaurant. The restaurant at the Boston Harbor Hotel, where I enjoyed a lovely dinner outside in front of the harbor, has a terrific tea menu, serving, red, white, green, black, and herbal teas. AND, they have the elusive decaf Earl Grey! The tea was served in an individual glass french press pot with loose leaves and it was HOT. There was a slight breeze coming off the harbor and you could see the steam rising off the first cup I poured. The water temperature was just slightly cooler than mouth scaldingly hot, which is the perfect temperature, INMO, and the tea in the pot remained hot through the last cup. Nirvana.